Kittens and Chicks

Julie, daughter of Maude and still essentially a kitten herself, finally had her kittens. 5! Born Thursday May 21st sometime in the PM, in Kaaren's luggage, relocated to cozy towel lined box.

Wednesday May 20th I picked up the new chicks for Mom and I. Barred Rock, Auracana, Light Brahma and Golden Queen. Thought I was doing great this year, really becoming an adept Poultry Farmer, because I didnt "lose" any due to drowning, overheating or just weak chicks the first few nites. I didnt have a chick feeder tray, the ones with the holes in them to keep the chicks from standing in their food tray. I was using a small household serving tray, and it seemed to work just fine aside from the chicks throwing their feed all over. Then we had a cooler nite and the chicks crowded onto the tray and one of the Barred Rocks was trampled to death. The Barred Rock must be a more fragile breed, I remember that was what I lost last year.
On May 29th I noticed I lost 2 more chicks....another Barred Rock and a Light Brahma....not sure why this time, they werent trampled, cold or overheated, and they had food and water. The only thing I noticed was the food was getting low, and the chicks had to reach down into the holes of the feeder to get at it....possibly the two that died werent able to reach down that far? Or possibly just weak chicks, which does happen.

Chick tips:

1. Do not put water dish under heat source, they will crowd under heat source and chicks can drown
2. Do not put heat source too low, chicks can become overheated and die
3. Do not use dish with any sort of depth, chicks will crowd in it and trample eachother
4. I read not to feed chicks the layer mix, it can mess up their reproductive system, use starter grower feed
5. Make sure the chicks can reach inside the holes of feeder trays to the food, if food levels get low, some may not be able to reach all the way down to reach the food.

Sexy Tractor

Shermen is now the proud owner of a very hot old Farmall International.

Sheep Bloat: Cause, Symptom, Cure

Our usual winter sheep feed is a round bale of hay, supplemented with feed mix prepared by a local mill and purchased in 500 lb minimums. We ran out of the mix, so I grabbed a bag of cracked corn from Farm-n-Fleet to tide us over until I could get back to the mill. We were feeding the sheep about 2 large coffee containers full of cracked corn with a bunch of dry hay once daily. At the end of the bag of corn, we poured out the remainder for the sheep to eat up, about twice to three times the usual amount. Bad move. Apparently, sheep are extremely sensitive to any changes in their diet. The next day, a Sunday, I noticed one ewe standing away from the group, totally uninterested in eating. Her shoulders were sort of hunched up, and her head kept drooping down, her ears were droopy, her eyes glassy and she kept slowly closing then snapping them open when she brought her head up. She still ran from me when I tried to catch her, but had very little energy and once caught, was very docile and didn't really struggle to get away. Closer inspection revealed a rock hard and bloated tummy, that sounded hollow when tapped, and when moved, you could hear water gurgling around inside.

I researched the web and the text book the FFA teacher at school loaned me and learned that she probably had "bloat." She had "feed bloat" caused by excess fermentation of grain intake. The other kind is "frothy bloat" caused when sheep are released onto full green pasture, covered with dew sometimes, and they gorge themselves on green material after winter of dry hay. Both are very dangerous for the animal and can be fatal. It was Sunday, and I didnt have any large animal vet contacts, so we gave the treatments found on the web, (below) and hoped for the best.
The next day, Monday morning, I checked in before work, and the ewe was now down, with her head up, but wouldnt get up at all. At work I was finally able to get in touch with a large animal vet, his opinion was dire. He confirmed that it was probably bloat, and had same advise for treatment that I'd found on the internet (below.) He was very kind, but predicted she would probably be dead by the time I got home from work. His only suggestion was to continue to treat and wish for the best. I raced home during my lunch and ran up to the sheep barn still in my "teacher clothes" to check on my sick ewe. She was up and active, her tummy flatter and much more pliable, and she was eating hay! I gave the whole group a quick dose of the dry baking soda per the vets advise, and Hilda (the sick ewe) one more big drink of the soda water mix.

Treatment for sheep bloat can run to the extreme, in dire cases they suggest puncturing the side of the sheep to quickly release excess gas to prevent death from collapsed lung. Thank god we spotted our bloated sheep in time, and were able to cure the bloat by:

1. 1. Removing all grain feed, replacing with only dry hay
   
   
2. Feeding the bloated sheep mix of baking soda, water and mineral oil- about ½ cup soda, ¾ cup warm water to dissolve soda, plus a couple tbsp mineral oil. I didnt have any large syringes to administer the mix, so I used an old plastic Dasani water bottle.
   
3. Manually massaging, (gently) the bloated tummy to help force out gas
   
4. Encouraging the ewe to walk to help eliminate gas
   
5. Feeding other sheep dry baking soda in a pan, they help themselves to a few bites, to prevent bloat in rest of flock
   

The one good outcome from this scary situation, Hilda the sick ewe, is now much more tame due to all the handling. She is actually eating out of my hand.

Garden Food Preservation and Safety

Last August, the 16th to be exact, my dear Godmother Auntie Clara and Uncle Nick gave Shermen and I a pressure cooker for a wedding gift. It was so appreciated, especially considering I'd started home preservation in 2006 by canning pickles in a water bath using a camp stove. The camp stove / water bath combination really limited what i could safely preserve via canning to pickles or the highly acidic tomatoes. Everything else was blanched and frozen, (taking up huge amounts of freezer space.) One of our frozen favorites was a stewed up batch of tomatoes sauteed with herbs, garlic, onions and eggplant. Even after freezing and reheating, it tasted like summer.
Last fall I was so excited to recreate the recipe, only preserving by canning rather than freezing. My new pressure cooker allowing me to can the non-acidic veggies without worries. However, this winter when we opened a jar of "stewed tom w/eggplant," the smell was just off. The jar was properly sealed, but the fear of botulism caused us to turn to a jar of Prego instead.
Yesterday, there was a great program on Wisconsin Public Radio with Larry Meiller about gardening and food safety. There you can find a link to listen to the actual program. Besides food safety, they all discussed state laws when it comes to setting up "road side stands" to sell produce, and what you actually can sell at produce stands in terms of enhanced, or preserved, produce. I found this particularly interesting because living in a tourism area, I have considered selling preserved items for tourists to take home as gifts / momentos, but wondered about legal issues. Think I'll be waiting a few years on all that.
The website FOODSAFETY.WISC.EDU has tons of information also.

Rain Gardens

The contractors installed the drainspouts on our four seasons room,or solarium, yesterday. My mom suggested putting in a rain garden where the water collects, and it sounds like a great idea to me! The UW Madison Extension has a very informative site, with a pdf manual on how to install your own little rain garden, as well as some great photos of the installation stages, and pages listing WI plants ideal for sunny or shady rain gardens.


http://www.dnr.state.wi.us/runoff/rg/

The plant above is Prairie Smoke, a native to Wisconsin, ideal for rain gardens. Image found on the "Links to Other Rain Garden Sites" from the DNR web-page. http://www.dnr.state.wi.us/runoff/rg/links.htm

Spring on the Farm

Some greatly anticipated changes have occurred out here on the farm. The Vernal Equinox has arrived! Grasses are greening, and there are hardy perennials peeking out everywhere. It's too early to plant (almost) anything, we are still in danger of hard frosts up here in zone 4 Wisconsin; but we have trays of seedlings growing and waiting. So far we have started bushel and dipper gourds, white coneflowers, morning glories, blue corn, and some other items that didn't make it due to our cat Maude living (and having kittens) in the seed starting area. Maude and her babies have been relocated to the pump house, and we are ready to try again.

A few pea and lettuce seeds have been sown, as well as some fragrant oriental lily bulbs. We've split and transplanted some hostas, and they seem to be doing well. It looks like every variety of garlic planted last fall made it through the winter, and the strawberry beds are also coming to life.

The "Four Seasons" room has been installed on the front of the house, and we have really been enjoying it. Enough siding has gone up to really allow us to see how close we are getting to our dream. Walls are being torn down and put back up. The electrical lines outside are going into the ground. Shermen has moved some major earth, redirecting water routes so we never, ever have to deal with a wet cellar again. He has also fortified our driveway, raising it, putting in culverts and drainage fields. The days of parking and walking through knee deep mud in the spring will soon be behind us.

We have decided to have the lambs "processed." After successfully castrating them this winter, it has been easier to move on to this next step. Sadly, we lost our sweet cat McLovin on March 28, 2009. He was a good cat and will be missed.

Things Looking Brighter, Inside & Out

Last nite my very ambitious husband worked literally all thru the nite hanging drywall; finally passing out about 7 this morning. What a wonderful change to wake up to- walls! It's actually sunny out this morning, so our big new windows filled the room with light and I was able to truly visualize what a pleasant room this will soon be. We are almost to the point of "cosmetic" work in this

room...(tape, trim, and paint) the point where we can glimpse

some light at end of this renovation tunnel.

I expect he will now sleep the rest of the day, so it's my day to putter about (quietly) and maybe prepare the other half of room for drywall. We debated the financial / quality of life pro's and con's of hiring out the drywall / trim vs Sherm buying tools necessary to do the job himself. We went with #2, and I am now very excited to learn how to use all these exciting tools so I can work on some creations of my own.

I have big dreams for the old chicken coop under the huge maple tree becoming a greenhouse, a cool new trellis & support for the grape vine, picture frames, on and on.

We actually started some seeds early this year, and now it's looking like maybe too early. We have decorative blue corn thats almost a foot high after only a couple weeks. The grow light definitely needs to be put on a timer rather than 24/7.

I'm interested in trying a style of planting called "Three Sisters" which involves corn, beans and squash.

http://www.reneesgarden.com/articles/3sisters.html

http://faq.gardenweb.com/faq/lists/teach/2003045238014436.html

I have also been researching white / scented plants, flowers and shrubs for the patio area. I want to create a glowy and fragrant "night" garden area where we can sit and enjoy the sound of the waterfall.